You can find our diverse menu here. All recipes are prepared using the highest quality fresh products. Enjoy your lunch or dinner in our stylish restaurant in Mallorca.

Eating in Santa Ponsa means eating with heart and soul. The beautiful ambience and the fabulous service complete your dinner.

STAR
TERS
Cover: Frisch gebackenes Brot
3,00 €

Freshly baked bread with Iberico sobrasada spread, mallorquin olives and herb cream cheese


Karotten-Orangen-Kardamom-Naturjoghurt
7,50 €

Carrot-orange-cardamom-yoghurt


Mallorquinischer-Paradeiser-Salat
9,50 €

Various sorts of tomatoes with red onion, basil and white balsamic vinaigrette


Frühlings-Spargelsalat
14,50 €

White and green asparagus with poached egg, potato slices, lemon-peel puree and tarragon cream


Steirische Käferbohnen mit frischem Schafskäse
13,50 €

Runner beans salad with apple balsamico vinegar, fresh radish and sheep cheese


Rindfleisch-Salat
14,50 €

Sous Vide cooked beef with pumpkin seed oil, fresh horseradish, aged sherry vinegar, root vegetables and miso brew


Hausgebeizter Schottischer Lable Rouge Lachs
15,50 €

Homemade graved salmon with mango-orange-sauce, yogurt cream and fresh lime fennel salad


Gemischter Marktsalat „Austrian Style“
9,50 €

Fresh lettuce with different vegetables, grated Parmesan, homemade dressing


Lamm-Consommé
8,50 €

Lamb consommé with cheese dumplings


Grießnockerlsuppe
8,50 €

Consommé with semolina dumplings


Spargelschaumsuppe
9,50 €

Foam soup from fresh asparagus

BETWEEN
COURSES
Erdäpfel-Ravioli mit Ochsenschwanz
15,50 €

Homemade potato ravioli with braised oxtail, sauteed mushrooms served with thyme gravy and porcino sauce


Sous Vide gegartes Rinderherz
14,50 €

Sous Vide cooked heart of beef with well-seasoned broccoli and port wine gravy


Erbsen-Tascherln
13,50 €

Pea puree with mint, basil and lime served in a tomato stock


MAIN
COURSES
Wiener Schnitzel (vom Kalb)
26,50 €

Escalope from veal pan-fried in clarified butter, homemade potato salad or parsley potatoes, lemon and lingonberries


Original pikantes Wiener Rindergulasch
19,50 €

Beef goulash from shank with bread dumpling


Rosa Lammrücken
36,00 €

Medium roasted “Donald Russell” saddle of lamb with charred white asparagus and creamy potatoes


Entrecôte Deluxe
36,00 €

Fresh salsify with pink roasted prime rib with herb mustard and creamy potatoes


"Label Rouge" Backhendl-Salat
17,50 €

Fried chicken drumstick with skin on leaf lettuce and vegetables marinated with balsamic vinegar


Sous Vide gegarter weißer Spargel
24,50 €

Sous Vide cooked white asparagus with butter crumb, parsley potatoes and Grander cottage ham


Miesmuscheln
19,50 €

Mussels with white wine-herbs-garlic-broth with oven-fresh baguette and sauce rouille


Wolfsbarschfilet
27,50 €

Roasted fillet of sea bass with green Bacon-vinegar-lentils and fresh vegetables


Spaghetti con aglio, olio e peperoncino
12,50 €

Spaghetti cooked al dente with garlic, olive oil, chili, rocket salad, tomatoes and freshly shaved parmesan

Optionally with prawns: 18,50 €

Trüffel-Gnocchi
24,50 €

Filled potato gnocchi in a light white truffles oil cream sauce


CHILD
REN'S
MENU
Kinder-Wienerschnitzel
13,50 €

Small escalope from veal with french fries and lemon


Spaghetti mit Tomatensauce
7,50 €

Spaghetti cooked al dente with homemade tomato sauce and parmesan


Fischfilet
12,50 €

Fried fish fillet with vegetables and mashed potatoes

DES
SERT
"Frühlings Erdbeeren"
9,50 €

Fresh strawberries with homemade strawberry ice cream, whipped cream and vanilla foam


Mango-Schokolade
9,50 €

Fresh mango with chocolate mousse, homemade mango ice cream and chocolate crumbles


Apfelstrudel
9,50 €

with homemade vanilla ice cream and vanilla foam


Kaiserschmarrn
11,50 €

Homemade Kaiserschmarrn with applesauce and lingonberries (waiting time 20 minutes)


Homemade ice cream (different flavours)
per scoop 2,60 € 
  • Strawberry
  • Mango
  • Tahitian vanilla
  • Tanzanian chocolate 75 %
  • White caramelized chocolate


Sorbet of the Mallorquin lemon
 

per scoop   2,60 €
with vodka   8,50 €

English