You can find our diverse menu here. All recipes are prepared using the highest quality fresh products. Enjoy your lunch or dinner in our stylish restaurant in Mallorca.

Eating in Santa Ponsa means eating with heart and soul. The beautiful ambience and the fabulous service complete your dinner.

Lunch menu
24,50 €

Daily changing 3-course menu

Frisch gebackenes Brot
3,00 €

Freshly baked bread with sobrasada, mallorquin olives and greaves lard

14,50 €

Sous Vide cooked beef with pumpkin seed oil, fresh horseradish, aged sherry vinegar, root vegetables and miso brew

Hausgebeizter Schottischer Lable Rouge Lachs
15,50 €

Homemade graved salmon with mango-orange-sauce, yogurt cream and fresh lime and fennel salad

12,50 €

Buffalo mozzarella avocado and tomato salad with mallorquin olive oil and aged balsamic vinegar

Frischer Brokkoli-Granatapfel-Salat
12,50 €

Fresh broccoli pomegranate salad with organic quinoa, coriander green and lemon

Gemischter Marktsalat „Austrian Style“
9,50 €

Fresh lettuce with different vegetables, grated Parmesan, homemade dressing

Rosa Kalbstafelspitz
14,50 €

Finely cut veal with tomato fillets, rocket salad, creme of tuna, capers, red onions

6,50 €

Consommé with sliced pancakes

6,50 €

Consommé with semolina dumplings

Steinpilzcremesuppe mit Obershaube
8,50 €

Creamy Porcini mushroom soup with topping

Wiener Schnitzel (vom Kalb)
26,50 €

Escalope from veal pan-fried in clarified butter, homemade potato salad or parsley potatoes, lemon and lingonberries

Original pikantes Wiener Rindergulasch
19,50 €

Beef goulash from shank with bread dumpling

18,50 €

Creamy saffron risotto from Acquarello rice (aged 7 years) with peas and sautéed courgette

Optionally with scallops (4 pieces) 26,50 €

19,50 €

Mussels with white wine-herbs-garlic-broth with oven-fresh baguette and sauce Rouille

"Label Rouge" Backhendl-Salat
17,50 €

Fried chicken with leaf lettuce and vegetables, balsamic vinegar

Kärntner Kasnudeln
14,50 €

Round steamed dumplings, traditional filled with curd-potatoe, leek, herbs, mint and melted butter served with a green salad

Wiener Tafelspitz "dry aged"
26,50 €

Boiled cap of rump served with roasted potatoes, creamy spinach and traditional sauces

Confierte Barbarie Enten-Keule
23,50 €

Confit duck haunch with homemade red cabbage with apple, lingonberries and fluffy bread dumplings

Rinderfilet (John Stone Beef)
36,50 €

Roasted fillet of beef with white Alba truffle-oil Jus, creamy celery puree, goose liver and fine fresh vegetables

27,50 €

Roasted fillet of sea bass with green Bacon-vinegar-lentils and fresh vegetables

Spaghetti al nero di Seppia
22,50 €

Black spaghetti cooked al dente with tomato butter fond with shrimps, squid rings, sundried tomatoes and parsley

Hausgemachte Ricotta-Spinat Nockerln
14,50 €

Homemade ricotta and spinach dumplings with grated Parmigiano Reggiano and tomato ragout

12,50 €

Small escalope from veal with french fries and lemon

Spaghetti mit Tomatensauce
7,50 €

Spaghetti cooked al dente with homemade tomato sauce and parmesan

10,50 €

Fried fish fillet with vegetables and mashed potatoes

Luftiges Dulce Schokoladenmousse
9,50 €

Fluffy Dulce chocolate mousse with marinated port-wine figs and homemade dried fig ice cream

9,50 €

Fresh mango with chocolate mousse, homemade mint sorbet and "chocolate sand"

8,50 €

with homemade vanilla ice cream and vanilla foam

11,50 €

Homemade Kaiserschmarrn with applesauce and lingonberries (waiting time 20 minutes)

Kärntner Kletzennudeln
8,50 €

Round steamed dumplings filled with dried pear, served with honey butter and pear foam

Eiscreme (verschiedene Sorten)
per scoop 2,60 € 

Ice cream (different flavors)

  • Strawberry
  • Mango
  • Tahitian vanilla
  • Tanzanian chocolate 75 %
  • White caramelized chocolate

per scoop 2,60 €

Lemon mint sorbet

Sorbet von der Mallorquin Zitrone mit Vodka
Only sorbet
8,50 €
2,60 €

Sorbet of the Mallorquin lemon with vodka

Pfefferminz-Sorbet (frisch intensiv) mit Rum
Only sorbet
8,50 €
2,60 €

Peppermint sorbet (fresh intense) with rum